Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

Watch this elegant, sure-to-impress appetizer disappear at your next party as creamy Brie, topped with almonds and parsley, oozes out of its flaky pastry crust.

An updated version of an appetizing Greek favorite—it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness.

Wow! Three layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped cream with fresh strawberries—what a crowd pleaser!

These flaky pastry treats are light in texture yet ever so satisfying: Golden brown Pepperidge Farm® Puff Pastry Shells are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

Multi-layered flaky pastries are filled with a chocolate pastry cream and brandied cherries. Sure to impress and delight your family and guests, these desserts are made perfectly and easily with Pepperidge Farm® Puff Pastry Sheets .