Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do...and the results are outstanding and delicious.

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

Watch this elegant, sure-to-impress appetizer disappear at your next party as creamy Brie, topped with almonds and parsley, oozes out of its flaky pastry crust.

Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

Wow! Layers of flaky pastry filled with cinnamon-spiked chocolate mousse and whipped cream with fresh strawberries—what a crowd pleaser!

Vol-au-Vent is the French name for a puff pastry shell with a lid...ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

An updated version of an appetizing Greek favorite—it features spinach, onion, eggs, nutmeg, Swiss cheese and mushroom soup in between two pastry layers. All baked to flaky goodness.

Hard to pronounce, but really easy to enjoy, this luscious dessert features layers of puff pastry filled with chocolate pastry cream and brandied cherries. They're truly exquisite!