Stir-fried beef, broccoli and onion in a spicy sauce is ladled over flaky pastry for a simply elegant entrée.

Each Pepperidge Farm® Puff Pastry Shell is baked until golden and filled with a scrumptious mixture of corn, avocado, black beans and tomatoes, seasoned with a Southwestern-style dressing and topped with a cooked shrimp.

A flavorful beef and broccoli stir-fry, made with Swanson® Beef Stock, is spooned into flaky Pepperidge Farm® Puff Pastry Shells.

This beautiful and delicious tart features a sheet of Pepperidge Farm® Puff Pastry topped with roasted tomatoes and onion, with a hint of Dijon-style mustard and lots of shredded mozzarella cheese.

Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

Golden Pepperidge Farm® Puff Pastry encases a tender filet mignon  together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and delicious main dish.

It's easy to make this elegant dish featuring puff pastry shells served with a savory lemon chicken and vegetable combination - it's special enough for company but simple enough to serve as a weeknight dinner.

Tender chicken and mixed vegetables are bathed in gravy made with Swanson® Chicken Stock, then topped with a Pepperidge Farm® Puff Pastry crust that has been dusted with chopped fresh herbs.