These delectable appetizers feature slices of Pepperidge Farm® Puff Pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, baked and then served with yogurt or chutney.

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

Pepperidge Farm® Puff Pastry is woven around a comforting mixture of Pepperidge Farm® Herb Seasoned Stuffing, sausage, green onions, mushrooms and dried cranberries, and baked until golden to make a festive and delicious dish.

Here’s a luscious, bakery-style fall dessert that’s really easy to make. It features flaky puff pastry cones filled with pumpkin-cinnamon cream and drizzled with a caramel-pecan sauce.

Golden Pepperidge Farm® Puff Pastry encases a tender filet mignon  together with a savory mushroom-shallot mixture and a touch of Gorgonzola cheese to make an elegant and delicious main dish.

What fun! These savory "lollipuffs" feature a bite of salmon, flavored with orange marmalade, baked in a golden puff pastry and served on skewers.  They're sure to be a hit at your next gathering.

Impressive and delicious, this is the perfect recipe to make your guests feel special.  The puff pastry, pears and vanilla cream sauce complement each other to give layers of flavor to this mouthwatering dessert.

These golden and flaky puff pastry pockets are filled with a delectable potato filling that's been kicked up with salsa, curry and cilantro.