White Pizza Appetizers
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 20 minutes
Cool Time: 10 minutes
Makes: 32
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Garlic powder
1 cup shredded mozzarella cheese (about 4 ounces)
1/4 cup sliced pitted ripe olive
1/4 cup finely chopped green
or
red pepper
1/4 teaspoon dried oregano leaves, crushed
Directions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15x10-inch rectangle. Cut in half lengthwise. Place the pastry onto baking sheets. Prick the pastry thoroughly with a fork. Sprinkle with the garlic powder.
Bake for 10 minutes or until the pastries are golden. Divide the cheese, olives, pepper and oregano among the pastries.
Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Cut
each
pastry into
16
squares.
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This recipe has been
rated by 4 members.
"OUTSTANDING!! The white pizza appetizers recipe was delicious!"
"I added fresh mushrooms, artichoke hearts, onion, roasted red peppers, and more chees
e! It was great. I will definitely make this again
...
More >
!"
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