Chocolate Sundaes in a Shell
Prep Time: 10 minutes
Bake Time: 30 minutes
Makes: 6
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Ingredients
1 package Pepperidge Farm® Puff Pastry Shells
1 package (6 oz.) semi-sweet chocolate pieces
6 tablespoons butter
OR
margarine
1 pint vanilla ice cream
1/4 cup finely chopped walnuts
Directions
BAKE
pastry shells according to pkg. directions. Remove from baking sheet and cool on wire rack.
PLACE
chocolate and butter in saucepan. Heat until chocolate softens. Stir until smooth.
PLACE
a scoop of ice cream in each pastry shell. Spoon warm chocolate mixture over ice cream. Sprinkle with nuts. (Chocolate mixture will harden making a "chocolate shell".)
TIP:
To microwave sauce,
place chocolate and butter in microwave-safe bowl. Microwave on HIGH 1 to 1 1/2 min. or until chocolate softens. Stir until smooth.
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