Apple Pecan Pastries
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 20 minutes
Makes: 12
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups peeled, diced Granny Smith apples
1 cup chopped pecans
1 tablespoon cold butter, cut into pieces
Confectioners' sugar
Directions
Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Heat the oven to 375°F. Lightly grease a baking sheet.
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the apples, pecans and butter and toss to coat.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Brush the pastry sheet with water. With the long side facing you, spoon the apple mixture on the pastry to within 2 inches of the long sides and to the edge of the short sides. Starting at a long side, roll up like a jelly roll. Cut the pastry roll into 12 (1 1/4-inch) slices. Place the slices 2 inches apart on the baking sheet.
Bake for 15 minutes or until the pastries are golden. Remove the pastries from the baking sheet and cool on a wire rack. Sprinkle with the confectioners' sugar.
Tip
:
You can substitute chopped walnuts for the pecans if you like.
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This recipe has been
rated by 11 members.
"Very tasty. The hardest part was rolling it out to 15x10."
"Best thing I have tasted in ages... gonna try and make it like a baklava next.."
"I doubled the recipe (one with pecans and one without), as I was making it for a fune
ral dinner at my church. I actually got 34 pastries out of the rolls. They taste like miniature apple pies. What a wonderful dessert! These are going to the front of my recipe box
...
More >
."
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