Cheddary Chicken & Broccoli
Prep Time: 25 minutes
Bake Time: 30 minutes
Makes: 6
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Ingredients
1 package Pepperidge Farm® Puff Pastry Shells
2 jars (12 oz.
each
) Campbell's® Slow Roast Chicken Gravy
1 tablespoon lemon juice
2 cups frozen broccoli cuts, thawed
2 cups cubed cooked chicken
1/2 cup shredded Cheddar cheese
1/2 cup Pepperidge Farm® Classic Caesar Croutons, crushed (optional)
Directions
BAKE
pastry shells according to pkg. directions.
MIX
gravy, lemon juice, broccoli and chicken in saucepan. Heat through.
SERVE
in pastry shells. Sprinkle with cheese. Top with crouton crumbs if desired.
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