Chocolate Berry Twists
Thaw Time: 30 minutes
Bake Time: 10 minutes
Prep Time: 20 minutes
Easy Chicken Pot Pie
Chocolate Walnut Strudel
Brie en Croute
Mini Strawberry Napoleons
Chicken Wellington
Caramel Apple & Pecan Napoleons
Mexican Sundaes
Ingredients
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 egg
1 tablespoon water
2 tablespoons raspberry jam
2 squares (1 oz.
each
) semi-sweet chocolate, finely chopped
Directions
THAW
pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
UNFOLD
pastry on lightly floured surface. Roll into 14x10" rectangle. Spread with jam. Cut pastry in half lengthwise. Sprinkle one half with chocolate. Place remaining rectangle over chocolate-topped rectangle, jam-side down. Roll gently with rolling pin to seal.
CUT
crosswise into 28 (1/2") strips. Twist strips and place 2" apart on greased baking sheet, pressing down ends. Brush with egg mixture.
BAKE
10 min. or until golden. Serve warm or at room temperature. Makes 28 twists.
VIEW MORE
DESSERTS
This recipe has been
rated by 9 members.
"This was great, my family loved it!"
"This is so great!"
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
