Brie en Croute
Thaw Time: 40 minutes
Bake Time: 20 minutes
Prep Time: 15 minutes
Stand Time: 45 minutes
Makes: 12
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1/4 cup toasted sliced almond (optional)
1/4 cup chopped fresh parsley
1 (about 1 pound) Brie cheese round
1 box (13 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut off the corners to make a circle. Sprinkle the almonds and parsley in the center of the circle. Top with the cheese. Brush the edge of the circle with the egg mixture. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Brush the seam with the egg mixture. Place seam-side down onto the baking sheet. Decorate the top with pastry scraps, if desired. Brush with the egg mixture.
Bake for 20 minutes or until the pastry is golden brown. Let stand for 45 minutes. Serve with the crackers.
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APPETIZERS
This recipe has been
rated by 17 members.
"I've made this for parties numerous times and everyone loves it!"
"I took this dish to a neighborhood event during the Christmas holidays. I made it wi
th cranberries and almonds. My neighbors now beg for me to bring this appetizer to every event!! It's delicious, makes a beautiful presentation, and easy to make! A real crowd pleaser
...
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!"
"This is a beautiful recipe - I will making it over and over again. Cheers"
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