Easy Apple Strudel
Thaw Time: 40 minutes
Bake Time: 35 minutes
Prep Time: 10 minutes
Cool Time: 20 minutes
Makes: 6
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1 can (21 ounces) apple pie filling
Directions
Heat the oven to 375°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x 12-inch rectangle. With the short side facing you, spoon the pie filling on the bottom half of the pastry to within 1 inch of the edge. Starting at the short side, roll up like a jelly roll. Place seam-side down onto a baking sheet. Tuck the ends under to seal. Brush the pastry with the egg mixture. Cut several slits into the top of the pastry.
Bake for 35 minutes or until the strudel is golden brown. Let the strudel cool on the baking sheet on a wire rack for 20 minutes.
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This recipe has been
rated by 22 members.
"I used both packs of the pastry--one for cherry and one for apple, my daughter took t
he cherry one back to her dorm with her. I'm getting calls from the floor about perhaps making up a 'care package for hungry freshman'. One thing I might try is to add butter inside the pastry before adding fruit so that the pastry does not absorb the fruit filling and become soft
...
More >
."
"This strudel was super easy to make! I sprinkled some light brown sugar on the top o
f mine, which was an extra treat
...
More >
!"
"Quick, great recipe. I brushed the pastry with milk and sprinkled with sugar."
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