Puff Pastry - Recipe Detail - Citrus Fruit Tart

Citrus Fruit Tart

Thaw Time: 30 minutes	Bake Time: 15 minutes
Prep Time: 30 minutes
Makes: 12

Smoked Sausage Purses

1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 package (8 oz.) cream cheese, softened
1 tablespoon sugar
2 tablespoons orange juice
2 teaspoons grated orange zest
2 cups strawberries cut in half
2 oranges, peeled, cut in half and sliced
2 kiwis, peeled and sliced
1/2 cup orange marmalade, warmed THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 14"x10" rectangle and place on baking sheet. Brush edges of rectangle with water. Fold over 1/2" on all sides and press firmly to form rim. Prick pastry thoroughly with fork.

BAKE 15 min. or until golden. Let cool.

MIX cream cheese, sugar, orange juice and orange zest. Spread on pastry. Top with strawberries, oranges and kiwi. Spoon marmalade over fruit. Serve immediately or cover and refrigerate up to 4 hr. Cut into 12 rectangles.

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This recipe has been
rated by 9 members.

"It's very healthy."
"Delicious and impressive looking. I "decorated" it with the fruit to look like a stained glass piece of art... More > ."

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