Puff Pastry - Recipe Detail - Franks Under Wraps

Franks Under Wraps

Thaw Time: 40 minutes	Bake Time: 15 minutes
Prep Time: 15 minutes	Cool Time: 10 minutes
Makes: 20

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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
10 frankfurters (about 1 pound) , cut in half crosswise
Prepared mustard Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.

Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 20 (1/2-inch) strips. Wrap the pastry strips around the frankfurters and press to seal. Place the pastries onto a baking sheet. Brush the pastries with the egg mixture.

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Serve the pastries with the mustard for dipping.

For a Holiday Twist, use 5 frankfurters and cut each into quarters lengthwise, then cut in half crosswise, making 40 pieces in all. Twist each pastry strip into a spiral shape. Wrap each twisted pastry strip around 2 pieces frankfurter and press to seal. Brush with the egg mixture and bake as directed above.

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This recipe has been
rated by 10 members.

"Delicious! My six year old daughter and her friend loved wrapping the dogs. They weren't quite as pretty but it was much more fun... More > !"
"These are always a hit! They are also delicious using small sausages in place of the hot dogs... More > ."
"This has been my family's favorite for many years. I make them every week and put some in my freezer. I'm making them for Mothers Day,because they are my children's and grandchildrens favorit... More > e"

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