Berry Crumb Tarts
Prep Time: 10 minutes
Bake Time: 30 minutes
Easy Chicken Pot Pie
Chocolate Peanut Butter Cups
Brie en Croute
Sausage Bites
Southern Pecan Crisps
Chocolate Peanut Butter Cups
Grilled Pineapple Tart
Ingredients
1 package Pepperidge Farm® Puff Pastry Shells
1/3 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon ground ground cinnamon
2 tablespoons butter
OR
margarine, melted
1 can (21 oz.) fruit pie filling
Directions
BAKE
pastry shells according to pkg. directions.
MIX
flour, sugar, cinnamon and butter until crumbs form.
SPOON
about 1/3 cup
pie filling into
each
pastry shell. Top with crumb mixture. Bake at 400°F. for 5 min. Let cool. Serve warm or at room temperature. Makes 6 pastries.
VIEW MORE
DESSERTS
This recipe has been
rated by 5 members.
"VERY NICE!!!"
"This is a great Church or Club dish as well as at home, best of all!!!"
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
