Honey-Mustard Chicken Salad Napoleons
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 10 minutes
Makes: 6
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Ingredients
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
2 cups chopped cooked chicken
1/2 cup chopped pecans
4 green onions, sliced
1/2 small red pepper, chopped (optional)
1 cup honey mustard salad dressing
Directions
THAW
pastry sheet at room temperature 40 min. Preheat oven to 400°F.
UNFOLD
pastry on lightly floured surface. Cut into
3
strips along fold marks. Cut
each
strip into
2
rectangles. Place on baking sheet. Bake 15 min. or until golden. Let cool.
COMBINE
chicken, pecans, onions, pepper and dressing.
SPLIT
each
pastry into
2
layers, making 12 layers in all. Divide chicken mixture among
6
bottom layers and top with top layers.
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SUMMERTIME DELIGHTS
This recipe has been
rated by 6 members.
"It was very good. I'll definitely make it again. It's an easy weekday meal."
"Great recipe, tangy, impressive, and filling. Easy to make, I used a Fat Free Honey
Dijon Salad Dressing and added some of the ingredients (vinegar, mustard, honey, spices) from another honey mustard salad dressing recipe. I love it
...
More >
."
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