Easy Lemon Turkey in Pastry Shells
Prep Time: 20 minutes
Bake Time: 30 minutes
Cook Time: 5 minutes
Makes: 6
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Ingredients
1 package Pepperidge Farm® Puff Pastry Shells
2 jars (12 oz.
each
) Campbell's® Slow Roast Turkey Gravy
2 tablespoons lemon juice
1/4 teaspoon dried thyme leaves, crushed
3 cups cooked cut-up vegetables *
2 cups cubed cooked turkey
Directions
BAKE
pastry shells according to pkg. directions.
MIX
gravy, lemon juice, thyme, vegetables and turkey in saucepan. Heat through. Serve in pastry shells.
TIP:
*Use a combination of fresh vegetables
or
1 bag (16 oz.) frozen vegetable combination.
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"Great way to fix turkey leftovers!"
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