Mixed Berry Baskets
Prep Time: 20 minutes
Cook Time: 5 minutes
Makes: 6
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Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1/2 cup seedless raspberry jam
1 teaspoon lemon juice
3 cups fresh
or
thawed frozen berries (blueberries, raspberries, sliced strawberries)
Vanilla yogurt
OR
sweetened whipped cream
Directions
Prepare the pastry shells according to the package directions.
Heat the jam in a 1-quart heavy saucepan over medium heat until melted, stirring often. Remove the saucepan from the heat. Stir in the lemon juice and berries.
Spoon the berry mixture into the pastry shells. Top with the yogurt.
DID YOU KNOW?
Some claim that the strawberry got its name in 19th century England, where children would pick and string them on straws of grass—selling them as "straws of berries."
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SPRING FAVORITES
This recipe has been
rated by 9 members.
"Delicious. No need for the lemon juice or jam. Just berries and homemade whipped crea
m
...
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."
"I LOVE this recipe. it makes for an elegant, easy, and tasty dessert."
"It was easy to whip up for a quick dessert! And everyone LOVED it!"
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