Salmon with Cucumber-Dill Cream Napoleons
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 35 minutes
Cool Time: 10 minutes
Makes: 6
Apricot Pinwheels
Brie en Croute
Herbed Chicken in Pastry
Spinach Triangles
Meatball Mini Bites
Herbed Chicken in Pastry
Savory Sweet Potato Turnovers
Ingredients
1 cup sour cream
1/2 cup chopped cucumber
3 tablespoons chopped fresh dill weed
OR
1 tablespoon dried dill weed, crushed
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness
TM
or
Certified Organic)
1/4 cup Chablis or other dry white wine
1/4 teaspoon ground black pepper
6 salmon fillets, 1-inch thick (about 1 1/2 pounds)
Directions
Heat the oven to 400°F. Stir the sour cream, cucumber and
2 tablespoons
dill weed in a small bowl. Cover and refrigerate until serving time.
Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut
each
strip into
2
rectangles. Place the pastry rectangles onto a baking sheet.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split
each
pastry into 2 layers, making
12
layers in all.
Heat the broth, wine, black pepper and remaining dill weed in a 10-inch skillet over medium heat to a boil. Add the fish to the skillet. Reduce the heat to low. Cover and cook for 10 minutes or until the fish flakes easily when tested with a fork.
Spread
1 tablespoon
sour cream mixture on
each
of
6
bottom pastry layers. Top
each
with
1 fillet
fish,
1 tablespoon
sour cream mixture and a top pastry layer. Discard the broth mixture. Serve the Napoleons with the remaining sour cream mixture.
DID YOU KNOW?
Originally brought to the New World by Columbus, cucumbers are closely related to pumpkin and squash.
VIEW MORE
CHEF'S CREATIONS
This recipe has been
rated by 13 members.
"I served this on two occations. This is a very impressive appetizer."
"Everyone's asking for this recipe!"
"mmmmmmmm good"
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
