Mexican Pizza
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 20 minutes
Makes: 4
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
3/4 cup Prego® Traditional Italian Sauce
1/4 cup Pace® Picante Sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded Cheddar cheese
1/4 cup sliced pitted ripe olive
Directions
Heat the oven to 400°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 15 x 10-inch rectangle. Place the pastry onto a baking sheet. Prick the pastry thoroughly with a fork. Bake for 10 minutes or until the pastry is golden brown.
Stir the Italian sauce and picante sauce in a small bowl. Spread the sauce mixture on the pastry to within 1/2 inch of the edge. Top with the cheeses and sprinkle with the olives. Bake for 5 minutes or until the cheese is melted.
DID YOU KNOW?
In India, popular pizza toppings include pickled ginger, minced mutton and tofu. Russians prefer sardines, tuna, mackerel, salmon and onions on theirs.
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PIZZAS / SANDWICHES
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rated by 6 members.
"Deliciosa!!!!"
"Good."
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