Spinach Triangles
Thaw Time: 40 minutes
Bake Time: 20 minutes
Prep Time: 20 minutes
Cool Time: 10 minutes
Makes: 32
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Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
3 eggs
1 tablespoon water
1/2 cup crumbled feta cheese
1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
1 medium onion, finely chopped (about 1/2 cup)
2 tablespoons chopped fresh parsley
Directions
Heat the oven to 400°F. Beat
1
egg and water in a small bowl with a fork or whisk. Stir the remaining eggs, cheese, spinach, onion and parsley in a medium bowl.
Unfold
1
pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into
16
(3-inch) squares. Repeat with the remaining pastry sheet, making
32
in all.
Place
1 tablespoon
spinach mixture in the center of
each
square. Brush the edges of the pastry with the egg mixture. Fold the pastry over the filling to form triangles. Crimp the edges with a fork to seal. Place the filled pastries onto baking sheets. Brush with the egg mixture.
Bake for 20 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes.
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This recipe has been
rated by 19 members.
"My century-young friend adores my spinach triangles over the name brand she always ha
d in her freezer
...
More >
."
"I added grated nutmeg cinnamon and granulated garlic to the recipe,first time working
with puff pastry. I am hooked and am looking forward to the endless possibilities
...
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."
"Everyone loves it. This is always a big hit at parties!"
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