No Fuss Fruit Pie
Thaw Time: 40 minutes
Bake Time: 30 minutes
Prep Time: 10 minutes
Cool Time: 15 minutes
Makes: 9
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Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 egg
1 tablespoon water
1 can (21 ounces) fruit pie filling, any variety
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk.
Unfold
1
pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.
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This recipe has been
rated by 13 members.
"I used my own filling and this turned out great. It also looks pretty!!"
"I will never make a fruit pie the same way again!"
"My daughter and I made this for Christmas Brunch. We made it with Apple Pie filling.
It was GREAT !
...
More >
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