Sausage & Stuffing Criss-Cross Pastry
Thaw Time: 40 minutes
Bake Time: 35 minutes
Prep Time: 20 minutes
Cool Time: 10 minutes
Makes: 4
Meatball Mini Bites
Sausage Bites
Herbed Chicken in Pastry
Chocolate Peanut Butter Cups
Chocolate Velvet Torte
Stuffed Pork Tenderloins en Croûte
Taco Pockets
Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 eggs
1 tablespoon water
1/2 pound bulk pork sausage
1 cup Pepperidge Farm® Herb Seasoned Stuffing
1 small onion, chopped (about 1/4 cup)
1 cup chopped mushroom (about 3 ounces)
Directions
Heat the oven to 375°F. Beat
1
egg and water in a small bowl with a fork or whisk.
Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.
Unfold the pastry sheet on a lightly floured surface. Cut slits 1-inch apart from the outer edge to the fold mark on each side of the pastry sheet. Spoon the sausage mixture down the center of the pastry. Starting at one end, fold the pastry strips over the sausage mixture, alternating sides, to cover the sausage mixture. Place the pastry onto a baking sheet. Brush the pastry with the egg mixture.
Bake for 35 minutes or until the pastry is golden brown and the sausage is cooked through. Let the pastry cool on the baking sheet on a wire rack for 10 minutes.
Tip
:
Serves 8 as an appetizer.
VIEW MORE
ENTREES
This recipe has been
rated by 22 members.
"I've made this recipe for years, dozens of times. It is a family favorite, even for t
he younger children. I have always added chopped fresh spinach to the sausage mixture and everyone loves it
...
More >
."
"I sliced it and served as an appetizer. Everyone loved it."
"I served three of these at a party, with home-made chutney on the side. It was a hug
e hit. We warmed up the leftovers for breakfast!
...
More >
."
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
