Swiss Ham & Asparagus
Prep Time: 35 minutes
Cook Time: 5 minutes
Makes: 6
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Ingredients
2 jars (12 ounces
each
) Campbell's® Slow Roast Chicken Gravy
1 1/2 cups cooked asparagus cut into 1-inch pieces
2 cups cubed cooked ham
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1/2 cup shredded Swiss cheese
or
Cheddar cheese
Directions
Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Spoon the ham mixture into the pastry shells. Sprinkle with the cheese, if desired.
TIP
Ingredient Note:
For 1 1/2 cups cooked asparagus, use
1 pound
asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
or
1 package
(about 9 ounces) frozen asparagus cuts.
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