Turkey & Mushrooms in Pastry Shells
Prep Time: 35 minutes
Cook Time: 5 minutes
Makes: 6
Herbed Chicken in Pastry
Meatball Mini Bites
Apricot Pinwheels
Prosciutto Asparagus Spirals
Brie en Croute
Roasted Turkey Pot Pie
Chicken Wellington
Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 can (10 1/2 ounces) Campbell's® Turkey Gravy
1/8 teaspoon ground black pepper
1 jar (about 4 1/2 ounces) sliced mushroom, drained
2 cups cubed cooked turkey
Directions
Heat the gravy, black pepper, mushrooms and turkey in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Spoon the turkey mixture into the pastry shells.
TIP
Serving Suggestion:
Serve with buttered peas with chopped fresh mint leaves. For dessert serve angel food cake.
DID YOU KNOW?
There are almost 40,000 different kinds of mushrooms.
VIEW MORE
ENTREES
This recipe has been
rated by 6 members.
"I've been cooking for almost eighteen years. This one of the tastiest and best dishes
I make!! THANKS FOR THE IDEA
...
More >
."
"YUMMY!!!"
Get recipes, tips, videos and more about this popular, delectable dish.
Register to receive our e-newsletter with exclusive recipes, tips and offers.
Using Puff Pastry is a snap! Our tips and videos will get you started.
