Turkey-Stuffing Bundles
Thaw Time: 40 minutes
Bake Time: 25 minutes
Prep Time: 25 minutes
Cool Time: 10 minutes
Makes: 8
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Ingredients
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy
2 cups coarsely chopped cooked turkey
OR
chicken
1/2 cup cooked vegetables (peas, corn, green beans
or
carrots)
2 cups prepared Pepperidge Farm® Herb Seasoned Stuffing, any variety
1/2 cup cranberry sauce
Directions
Heat the oven to 400°F. Stir
1/2 cup
gravy, the turkey and vegetables in a medium bowl.
Unfold
1
pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut into
4
(7-inch) squares. Repeat with the remaining pastry sheet, making
8
in all.
Place
1/4 cup
stuffing in the center of
each
square. Top with
about 1/3 cup
turkey mixture and
1 tablespoon
cranberry sauce. Brush the edges of the squares with water. Fold the corners to the center over the filling and pinch the edges to seal. Flute the edges, if desired. Place the filled pastries onto the baking sheet.
Bake for 25 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on wire racks for 10 minutes.
Heat the remaining gravy in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy with the pastries.
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This recipe has been
rated by 5 members.
"My wife and I loved it!"
"Delicious! My husband loved it. It's perfect for all the Thanksgiving leftovers."
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