Puff Pastry - Recipe Detail - Baked French Swirl Toast

Baked French Swirl Toast

Prep Time: 15 minutes	Chill Time: 60 minutes
Bake Time: 45 minutes
Makes: 8

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1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries OR raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon-sugar OR confectioners' sugar
Whipped butter
Pure maple syrup Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.

Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

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This recipe has been
rated by 14 members.

"I have made this several times for guests and they love it. It's really simple."
"I make this recipe regularly. Instead of the craisins or raisins, I use chopped apples. I saute the chopped apples in a little butter, with sugar and cinnamon and mix the cooled apple mixture in with the rest of the ingredients. It's a hit with family and friends... More > ."
"I made this recipe for a function I had at church and it was a huge success. I will definately make this again!... More > !"

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