Baked French Swirl Toast
Prep Time: 15 minutes
Chill Time: 60 minutes
Bake Time: 45 minutes
Makes: 8
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Ingredients
1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries
OR
raisins
6 eggs
3 cups half-and-half
or
milk
2 teaspoons vanilla extract
Cinnamon-sugar
OR
confectioners' sugar
Whipped butter
Pure maple syrup
Directions
Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
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This recipe has been
rated by 15 members.
"The kids and I made this for Father's Day breakfast. It was really easy to make and
tastes great! We didn't add any sugar, but it still turned out delicious. We will definitely be making this again
...
More >
!"
"I have made this several times for guests and they love it. It's really simple."
"I make this recipe regularly. Instead of the craisins or raisins, I use chopped apple
s. I saute the chopped apples in a little butter, with sugar and cinnamon and mix the cooled apple mixture in with the rest of the ingredients. It's a hit with family and friends
...
More >
."
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