Baked French Swirl Toast

Baked French Swirl Toast
Prep Time: 15 minutes Chill Time: 60 minutes
Bake Time: 45 minutes
Makes: 8
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Ingredients
1 loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries OR raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon-sugar OR confectioners' sugar
Whipped butter
Pure maple syrup
Directions
Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat.  Refrigerate for 1 hour or overnight.

Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.



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This recipe has been
rated by 14 members.
  • "I have made this several times for guests and they love it. It's really simple."
  • "I make this recipe regularly. Instead of the craisins or raisins, I use chopped apples. I saute the chopped apples in a little butter, with sugar and cinnamon and mix the cooled apple mixture in with the rest of the ingredients. It's a hit with family and friends... More > ."
  • "I made this recipe for a function I had at church and it was a huge success. I will definately make this again!... More > !"
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