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Ingredients
6 Pepperidge Farm® Puff Pastry Shells, prepared according to pkg. directions
1 can Campbell's® Condensed Cream of Asparagus Soup
1 can salmon, drained and flaked
OR
tuna drained and flaked
1 cup imitation crabmeat, coarsley chopped
1/2 cup cooked, peeled shrimp
1/4 cup whipped salad dressing
OR
mayonnaise (not low-fat)
1/4 cup buttermilk
dash Hot pepper sauce (optional)
1/4 teaspoon dried dill weed
Directions
COMBINE
seafood, salad dressing, hot pepper sauce, buttermilk, dill and soup in saucepan and heat until just bubbly, stirring frequently.
SPOON
mixture into prepared pastry shells to serve.
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ENTREES
This recipe has been
rated by 3 members.
"Very delicious"
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