Almond Raspberry Strudel
Thaw Time: 30 minutes
Bake Time: 30 minutes
Prep Time: 10 minutes
Makes: 8
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Ingredients
1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1/2 cup crushed crisp oatmeal cookies without raisins
2 tablespoons butter, softened
OR
margarine, softened
1/4 teaspoon almond extract
1/2 cup golden raisins
1 tablespoon raspberry preserves
Confectioners' sugar (optional)
Directions
THAW
pastry sheet at room temperature 30 min. Preheat oven to 375°F. Lightly grease baking sheet.
COMBINE
cookies, butter, almond extract and raisins in food processor or blender. Pulse until combined.
UNFOLD
pastry sheet on lightly floured surface. Roll into 9”x12” rectangle. Cut into 2 (4 1/2"x12") rectangles. Place
1
rectangle on baking sheet. Spread preserves on pastry to within 1/2” of edge. Sprinkle cookie mixture over preserves. Top with remaining rectangle. Crimp edges to seal. Cut 2" slits 2" apart on top.
BAKE
for 30 min. or until golden. Sprinkle with confectioners' sugar, if desired.
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