Cranberry-Walnut Crostadas
Prep Time: 20 minutes
Cool Time: 20 minutes
Cook Time: 10 minutes
Makes: 6
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Ingredients
1 cup heavy cream
1/4 cup sugar
1 1/2 cups toasted walnut halves, chopped
1 cup dried cranberries
1/4 teaspoon ground cinnamon
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
Assorted Toppings
Directions
Prepare the pastry shells according to the package directions.
Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil. Cook for 5 minutes or until the mixture is thickened, stirring occasionally. Remove the saucepan from the heat. Let the mixture cool to room temperature. Stir in the walnuts, cranberries and cinnamon.
Divide the walnut mixture among the pastry shells. Top the filled shells with one of the
Assorted Toppings
, if desired.
Assorted Toppings:
Almond-flavored
or
orange-flavored liqueur-sweetened whipped cream, crumbled Roquefort
or
other bleu cheese, wedges of Cheddar cheese.
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