Puff Pastry - Recipe Detail - Bacon and Cheddar Puff Pastry Crisps

Bacon and Cheddar Puff Pastry Crisps

Thaw Time: 40 minutes	Bake Time: 8 minutes
Prep Time: 20 minutes	Cool Time: 10 minutes
Makes: 72

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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 cup finely shredded Cheddar cheese (about 4 ounces)
1 pound bacon, cooked and crumbled
1/2 cup prepared ranch salad dressing
2 tablespoons chopped fresh chives Heat the oven to 400°F.

Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12x12-inch square. Cut into 36 (2-inch) squares. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet, making 72 squares in all. Place the squares onto baking sheets.

Bake for 8 minutes or until the pastries are golden brown. Using the back of a spoon, press down the centers of the hot pastries to make an indentation.

Spoon about 1/2 teaspoon each cheese and bacon onto each pastry. Bake for 5 minutes or until the cheese is melted. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes. Top with the dressing and chives.

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This recipe has been
rated by 11 members.

"I served these little gems with homemade clam chowder and it was great. A nice change from regular bread or crackers... More > ."
"I got a chance to try these delicious pastry crisps at a party that I attended this weekend. They are really great. The lady that made them said that they are so easy. I plan on making them at my next party... More > ."
"It's even easier and less time-consuming you use prepackaged cooked bacon bits."

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