Apricot Pinwheels
Thaw Time: 40 minutes
Bake Time: 20 minutes
Prep Time: 20 minutes
Cool Time: 10 minutes
Makes: 16
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Ingredients
1 teaspoon ground cinnamon
1/3 cup sugar
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
1 cup apricot preserves
Directions
Heat the oven to 350°F. Stir the cinnamon and sugar in a small bowl.
Unfold
1
pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into
8
(4-inch) squares. Repeat with the remaining pastry sheet.
Spoon
1 tablespoon
apricot preserves in the center of
each
pastry square. Using a sharp knife, cut diagonal lines from the corners of the pastry to within 3/4-inch of the preserves. Fold every other corner up over the preserves to the center, overlapping the points and pinching to seal. Place the pastries onto a baking sheet. Sprinkle with the cinnamon mixture.
Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the the baking sheet and let cool on a wire rack for 10 minutes.
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TOP RATED RECIPES
This recipe has been
rated by 19 members.
"We use raspberry jam, since it's our favorite and we drizzle them with white icing o
r powdered sugar. These are outstanding
...
More >
!"
"How sweet can it get just four ingredients. Great with rasberry jam too."
"delicious"
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