Apple Turnovers with Gingered Cranberry Caramel Sauce
Prep Time: 15 minutes
Bake Time: 20 minutes
Makes: 4
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Ingredients
2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 package (12.5 ounces) Pepperidge Farm® Apple Turnovers
2 tablespoons butter, melted
1 cup prepared caramel sauce
1/4 cup finely chopped crystallized (candied) ginger
1/4 cup finely chopped dried cranberries
Sweetened whipped cream (optional)
Directions
Stir the sugar and pumpkin pie spice in a small bowl. Brush the turnovers with the butter and sprinkle with the sugar mixture. Bake and cool the turnovers according to the package directions.
Heat the caramel sauce, ginger and cranberries in a 1-quart saucepan over low heat until the mixture is hot. Serve the turnovers with the sauce. Top with the whipped cream, if desired.
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"My family thought it was as good as the desserts from a fancy restaurant."
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