Mini-Cheeseburger Pastry Bundles
Thaw Time: 40 minutes
Bake Time: 20 minutes
Prep Time: 20 minutes
Makes: 12
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Ingredients
1 1/4 pounds lean ground beef
1 tablespoon steak sauce
1 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
1/2 cup minced green onion
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
12 slices (1-inch square
each
) Havarti
or
Cheddar cheese, about 1/4-inch thick
Directions
Mix thoroughly the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.
Cook the patties in a 12-inch skillet over medium-high heat to medium doneness, turning them over once halfway through cooking. Remove the patties from the skillet and let cool to room temperature.
Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.
Unfold
1
pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet.
Place
1
patty into the center of
each
pastry rectangle and top
each
with
1
cheese slice. Fold the corners of the pastries up over the filling and twist to seal. Place the pastries on a baking sheet. Bake for 20 minutes or until the pastries are golden.
TIP
Cook's Note:
The assembled burger bundles can be prepared up to 1 day in advance. Cover and refrigerate until ready to bake.
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This recipe has been
rated by 10 members.
"These delicious bites are perfect when getting together with friends. I made them for
last month's book club and everyone said i MUST make them again! So simple and they look fantastic
...
More >
!"
"These are always a big hit at parties. They are delicious and easy to make."
"This is always a big hit, no matter what the occasion. I prepare my meat in differen
t ways depending on my mood, but the concept and presentation are always well received
...
More >
."
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