Goat Cheese, Cranberry Chutney & Toasted Walnut Envelopes
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 15 minutes
Makes: 25
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 egg
1 tablespoon water
1 cup crumbled goat cheese (about 4 ounces)
1/4 cup cranberry chutney
1/4 cup finely chopped toasted walnuts
Chopped fresh thyme leaves
Directions
Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 12-inch square. Cut into
25
(2 1/4-inch) squares.
Spoon
about
2 teaspoons
cheese in the center of
each
pastry square. Top
each
with
about 1/2 teaspoon
chutney and
about
1/2 teaspoon
walnuts. Brush
2
opposite pastry corners with the egg mixture. Fold the pastry corners up over the filling and and press
firmly
to seal, then fold over to one side, forming an open-ended "envelope". Brush the filled pastries with the egg mixture. Place the pastries onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.
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APPETIZERS
This recipe has been
rated by 5 members.
"My 5 year old daughter helped me to make these. They went in five minutes. We subst
ituted Mango chutney for the cranberry chutney and they did not turn out as pretty as the picture but were delicious
...
More >
."
"I couldn't find cranberry chutney so i used apricot cranberry chutney. Goat cheese i
s expensive but worth it. I made these for a party and had so many compliments I'm making them for Thanksgiving
...
More >
."
"What an amazing combination of flavors, I could eat a ton!"
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