Chocolate Marshmallow Tarts
Prep Time: 20 minutes
Broil Time: 1 minutes
Makes: 6
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Ingredients
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
1 1/2 cups prepared chocolate pudding
1 1/2 cups marshmallow creme
Directions
Prepare the pastry shells according to the package directions.
Spoon
1/4 cup
pudding into
each
pastry shell. Spoon the marshmallow creme into a resealable plastic bag. Cut off one corner of the bag. Pipe
1/4 cup
marshmallow creme onto
each
pastry shell to cover the pudding.
Heat the broiler. Place the filled pastries onto a baking sheet. Broil 4 inches from the heat for 1 minute or until the marshmallow creme is lightly browned.
TIP
Tip
:
You can substitute
1 1/2 cups
miniature marshmallows for the marshmallow creme. In Step 2, place
1/4 cup
marshmallows into
each
pastry shell. Proceed as directed above.
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