Puff Pastry - Recipe Detail - Prosciutto Asparagus Spirals

Prosciutto Asparagus Spirals

Thaw Time: 40 minutes	Bake Time: 15 minutes
Prep Time: 15 minutes
Makes: 30

Prosciutto Asparagus Spirals

Spinach and Feta Mini-Calzones

Parmesan Cheese Twists

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
6 tablespoons garlic & herb spreadable cheese, softened
8 slices prosciutto or thinly sliced deli ham
30 medium asparagus spears, trimmed

Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all.
Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets.
Bake for 15 minutes or until the pastries are golden brown.

This recipe has been
rated by 18 members.

"These are simply amazing! They are so delicious! I made them for a family celebration and they were gone as soon as I got them out of the oven! Yum! I will make these again and again... More > !"
"I have made this now for Thanksgiving appetizer, a baby shower and a bridal shower and everyone just raves about it everytime! It is also fun to make... More > !"
"This is one of my husband's favorites. The only problem is knowing when to stop eating them... More > ."

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