Smoked Sausage Purses
Thaw Time: 40 minutes
Bake Time: 15 minutes
Prep Time: 15 minutes
Makes: 24
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Ingredients
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
6 ounces kielbasa, diced (about 1 1/2 cups)
2 tablespoons orange marmalade
1 tablespoon Dijon-style mustard
Chopped fresh parsley
Directions
Heat the oven to 400°F. Unfold the pastry on a lightly floured surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into
24
(2 1/2-inch) squares. Press the pastry squares into
24
(1 3/4-inch) mini muffin-pan cups.
Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about
1 tablespoon
kielbasa mixture into
each
pastry cup.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.
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This recipe has been
rated by 30 members.
"Easy, and very very good. Looks nice on a platter with green and black olives. My g
uests loved them. I will make again for sure
...
More >
."
"It was easy to make and delicious!"
"a Keeper for guests"
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