Puff Pastry - Recipe Detail - Puff Pastry-Wrapped Brie

Puff Pastry-Wrapped Brie

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 (8 ounces) Brie cheese round
1 egg
1 tablespoon water

Heat the oven to 400°F. Unfold the pastry sheet on a lightly floured surface. Place the cheese in the center. Fold the pastry up over the cheese to cover. Trim the excess pastry and press to seal. Reserve the pastry scraps for decoration.
Beat the egg and water in a small bowl with a fork or whisk. Brush the seam of the pastry with the egg mixture. Place seam-side down onto a baking sheet. Decorate with the pastry scraps, if desired. Brush with the egg mixture.
Bake for 25 minutes or until the pastry is golden brown. Let stand for 20 minutes.

This recipe has been
rated by 5 members.

"FANTASTIC as a starter! I also put apricot jam at bottom as suggested and it was great... More > !"
"I made this recipe twice using apricot preserves under the wheel of brie. It was a hit with all of my guests. My daughter in England even asked for the recipe. I could eat it every day. Yu... More > m"
"All my guests loved this recipe and it was only three ingredients and three steps. I can't wait to make it again... More > !"

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