Cheddar cheese is the perfect complement to the sweet fruit in these mouthwatering puff pastry turnovers.  What a sophisticated dessert!

This impressive tart looks difficult to make, but it's really quite simple. Give it a try…you'll be glad you did.

Puff pastry encloses a filling of apples cooked until tender with a combination of aromatic spices, dries cranberries and walnuts. Baked to a golden perfection and drizzled with a spiced sugar mixture, these turnovers are out-of-this world!

This tempting dessert features white chocolate, apples, cranberries, cinnamon and walnuts enveloped in puff pastry and baked to a golden brown. The combination of flavors is outrageously good!

In the mood for apple pie…or is it cheesecake?  Why not have both?  This easy to make recipe combines the great flavors of both desserts in flaky puff pastry shells.  Yum!

These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping.  The look is elegant and the taste is outstanding!

These turnovers are a little savory, a little sweet and a whole lot of delicious.  They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!

Apples and cheese are a favorite combination that gets even better when tucked into flaky, easy-to-make puff pastry pockets.  They're ready in less than one hour, but they'll disappear much quicker!

Puff pastry shells and your slow cooker make it so easy to make this delectable dessert.  The shells are filled with a warm apple and cherry mixture and topped with creamy vanilla pudding…yum!

Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers…and the creamy apple filling is sure to satisfy your sweet tooth!

Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Served warm with vanilla ice cream, you get the wonderful flavor of apple pie without all the work.

Pressing a square of puff pastry into muffin tin cups creates ideal shells for a buttery apple, walnut and brown sugar filling. This is so much easier than making pie pastry!