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  • Salmon with Cucumber-Dill Cream Napoleons

    Looking to impress your guests?  Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.

  • Puff Pastry Ice Cream Sandwiches

    Once you make these ice cream sandwiches you’ll never want store bought again.  Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.