Looking to impress your guests? Try this wonderful recipe featuring wine-poached salmon sandwiched between layers of flaky puff pastry and served with an elegant, make-ahead sour-cream dill sauce.
You already know that breakfast is the most important meal of the day, but sometimes it can be so darn boring. Well we’ve livened it up with a Stuffed Breakfast Pretzel that takes flaky pastry and fills it with sweet orange marmalade, smoky sausage and sharp Cheddar cheese – This is one breakfast that you won’t want to skip.
Once you make these ice cream sandwiches you’ll never want store bought again. Puff pastry replaces the boring cookies and we’ve created a simple method that turns flaky pastry into crisp, crunchy goodness. It’s puff pastry like you’ve never tasted before. Make a bunch and keep them tightly wrapped in the freezer for a quick treat.
Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from puff pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of puff pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to Germany – or maybe heaven.