All Recipes

1 - 12 of 6 Recipes
view:
  • List
  • Grid
  • Spinach, Crab & Artichoke Mini Tarts

    Tired of serving the same old appetizers?  Try these mini puff pastry tarts with a savory crab and veggie filling that will earn rave reviews from your guests. 

  • St. Patrick’s Reuben Stack

    If you like Reuben sandwiches, you'll love this no-fry version that uses puff pastry shells instead of bread…it puts an elegant spin on this tasty pub favorite.

  • Torta Rustica

    Served at room temperature, this delectable torta makes a beautiful presentation for a holiday or special meal.  It looks complicated, but takes only 30 minutes to assemble, and you can make it ahead! Your guests will be delighted with the fabulous combination of cheese, egg, meat and vegetables all encased in flaky puff pastry.

  • Artichoke and Spinach Swirls

    These bite-sized appetizers take all the favorite flavors from restaurant-style spinach-artichoke dip and combine them with flaky puff pastry.  They're just perfect for your next gathering.

  • Spinach & Feta Cups

    Perfectly seasoned chopped spinach combines with feta cheese and sun-dried tomatoes to make a savory filling for light and airy puff pastry cups. Plus, you can have these delicious appetizers on the table in just 45 minutes!

  • Spinach-Cheese Swirls

    These tempting appetizers look like they’re difficult to make…but they’re not.  They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.