Convenient products like puff pastry shells, frozen vegetables and cream of mushroom soup allow you to whip-up mouthwatering, individual pot pies in less than an hour. They make a great weeknight dinner.
Turkey Day leftovers? This simple recipe transforms those leftovers into an elegant and delicious new dish. Ready in just 40 minutes, it's so good you'll want to make it throughout the year.
All you need is a package of puff pastry shells, a can of turkey gravy and a jar of sliced mushrooms to turn leftover turkey into a delicious dish.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a flavorful, creamy chicken and vegetable mixture.