Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch.
Tender, flaky puff pastry forms the perfect crust for fresh asparagus that has been tossed with olive oil, black pepper, lemon juice and lemon zest and is finished with a sprinkle of Parmesan. 20 minutes in the oven and you've got a scrumptious, golden pastry that's guaranteed to impress!
This delectable tart is even easier to assemble if you make the artichoke-cheese filling in advance and thaw the puff pastry overnight in the refrigerator. Great for entertaining!
This savory tart, with a golden puff pastry crust, will be the hit of any party. Just remember to wash the leeks thoroughly to remove the sand that settles between layers…and when the tart is served you can sit back and enjoy the compliments.