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  • Dried Cherries, Pecans & Rosemary Brie en Croute

    It's easy to impress your guests with this elegant appetizer that features creamy Brie cheese topped with an unexpected combination of sweet and savory ingredients, all wrapped up in flaky puff pastry.

  • Empanadas de Pollo (Chicken Turnovers)

    These savory pastry turnovers are the perfect size for a light snack, but they can also be served with a meal or as an appetizer.  Cooked chicken combined with garlic, onion, spices and olives makes a delicious filling for golden, flaky puff pastry.  Empanadas are wonderfully portable, so they are perfect to take to parties or gatherings.

  • Pear & Walnut Tarte Tatin

    This delectable caramelized pear tart bakes in a skillet with the crust on top…when it's done, invert it, and you've got a tasty and elegant dessert that's surprisingly easy to make.

  • Petite Pain au Chocolat

    Each bite of these dessert pockets features golden puff pastry wrapped around a semi-sweet chocolate filling.  Decorate with a drizzle of chocolate and you have a delectable, easy-to-make dessert.

  • Empanadas de Carne de Res

    Tired of toting the same old casserole to your potluck?  Bake up a fresh batch of golden empanadas for a change of pace.  Flaky pastry surrounding onion and garlic-seasoned beef will capture attention and have everyone scrambling to grab the last one! 

  • Reuben Puff Empanadas

    All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.

  • Cranberry-Walnut Crostadas

    This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling.  Ready in under an hour, they're really yummy and as simple as can be.

  • Tomato Wellingtons over Duck Confit Salad

    This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!

  • Cuban-Style Turnovers

    What makes these puff pastry turnovers Cuban?  It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles.  Give these a try…they're really good.

  • Honey and Walnut Baked Brie

    We’ve taken baked brie to the next level by stuffing the brie with a sweet and savory combination of walnuts, honey and rosemary and wrapping it in flaky puff pastry.  This easy yet elegant appetizer is sure to impress, but even more impressive is that it can easily be assembled ahead and refrigerated or frozen, making for stress-free entertaining.  See Recipe Tips to learn how.

  • Puff Pastry Strawberry and Cream Napoleons

    This delectable twist on strawberry shortcakes features tender layers of puff pastry instead of a heavy cake.  What a wonderful way to highlight fresh strawberries.

  • Sopapillas

    Sometimes the simplest recipes are the best.  Give these sopapillas a try – they combine sugar, cinnamon and a drizzle of honey on crisp and flaky puff pastry squares – simply delicious!