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  • Oktoberfest Puffzels

    Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from Puff Pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of Puff Pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to Germany – or maybe heaven.

  • Neapolitan Ice Cream Napoleon

    Nothing could be easier than this ice cream treat—freeze it ahead for your next casual get-together with friends.

  • Holiday Brie en Croute

    This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it’s so good, you’ll want to serve it year-round.

  • Spinach Pastry Diamonds

    Here's an updated version of an appetizing Greek favorite—it features seasoned spinach and Swiss cheese between two golden layers of puff pastry.

  • Chicken Florentine Wrapped in Pastry

    A touch of Dijon-style mustard gives great flavor to this show-stopping entrée featuring chicken breasts and spinach all wrapped up in flaky puff pastry.

  • Beef Wellington

    Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it's simple to do…and the results are outstanding and delicious.

  • Mexicali Napoleons

    Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

  • Mexican Pizza

    Who knew that you could combine zesty south-of-the-border ingredients with flavorful pizza ingredients on a flaky puff pastry crust and get such fabulous results?

  • Pastry Tostadas Olé

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Frangipane Pithivier

    A classic rich pastry cream seasoned with almonds, frangipane is layered between two flaky rounds of puff pastry for this classic French dessert.

  • Brie en Croute

    Watch this elegant, sure-to-impress appetizer disappear at your next party as creamy Brie, topped with almonds and parsley, oozes out of its flaky pastry crust.

  • Blueberries Vol-au-Vent

    Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.