Oktoberfest deserves more than a ho-hum snack. These Puffzels, made from puff pastry, are easy, delicious and more than ordinary. When you bite into the soft, flaky layers of puff pastry that have Dijon flavor baked right in, and reach the delectable cheese and sausage that’s been stuffed inside, you’ll think you’ve been transported to Germany – or maybe heaven.
All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.
What makes these puff pastry turnovers Cuban? It's the tasty combination of ham, cheese and pork seasoned with mustard and pickles. Give these a try…they're really good.