All Recipes

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  • Empanadas de Carne de Res

    Tired of toting the same old casserole to your monthly potluck?  Bake up a fresh batch of Argentinian-style empanadas for a change of pace.  Flaky pastry surrounding onion and garlic seasoned beef will capture everyone's attention and have them scrambling to grab the last one! 

  • Mexicali Napoleons

    Perk up dinnertime at your house with these easy-to-prepare Napoleons layered with refried beans, shredded Cheddar, green chiles, sour cream, tomatoes and green onions.

  • Pastry Tostadas Olé

    Instead of the usual tortilla base, these tostadas start with Pepperidge Farm® Puff Pastry Shells. Each shell is rolled into a circle and baked until golden before being topped with a taco-seasoned beef mix, shredded Cheddar, tomatoes, olives, green onions and sour cream.

  • Elegant Beef Stroganoff

    Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

  • Beef Wellington

    Looking for an impressive dish for the holidays?  It takes a little time to put this dish together, but it’s simple to do…and the results are outstanding and delicious.