All Recipes

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  • Red, White & Blueberry Crème Fraiche Puffs

    The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!

  • Spirited Peaches à la Mode

    It doesn’t get any better than this! Golden puff pastry shells are filled with vanilla ice cream and topped with a luscious mixture made from butter, peaches, brown sugar, rum and cinnamon. A sprinkle of toasted pecans finishes this fantastic dessert.

  • Cranberry-Walnut Crostadas

    This delectable harvest dessert features easy to use pastry shells filled with a rich and creamy cranberry walnut filling.  Ready in under an hour, they're really yummy and as simple as can be.

  • Blueberries Vol-au-Vent

    Vol-au-Vent is the French name for a puff pastry shell with a lid…ours are filled with pastry cream and a lemon-blueberry sauce to create these delicate individual desserts.

  • Pineapple Mille-Feuille

    This classic French "thousand leaves"  dessert is easy to make when you use puff pastry shells. The shells are simply layered with fresh pineapple and an orange-and-rum scented pastry cream to make an unforgettable dessert.

  • Elegant Beef Stroganoff

    Looking for an elegant dinner that's easy to make?  In this recipe, light and flaky puff pastry shells make the perfect base for a rich and satisfying beef stroganoff…and it goes from fridge to table in just 40 minutes.

  • Shrimp & Scallops Au Gratin

    Family-friendly and company-ready, this versatile au gratin is served in puff pastry shells.  It's an unforgettable entrée that will find a permanent home in your recipe book.