This savory puff pastry tart is filled with eggplant, zucchini and peppers topped with a beautiful arrangement of sliced tomatoes and zucchini. It sounds like a lot of work, but it takes less than an hour to put together.
These bite-sized appetizers take all the favorite flavors from restaurant-style spinach-artichoke dip and combine them with flaky puff pastry. They're just perfect for your next gathering.
Here's an exquisite, meatless appetizer that makes good party fare because it can be served at room temperature. Give it a try at your next gathering.
This savory tart, with a golden puff pastry crust, will be the hit of any party. Just remember to wash the leeks thoroughly to remove the sand that settles between layers…and when the tart is served you can sit back and enjoy the compliments.