This impressive breakfast, brunch or anytime treat features sweetened squares of puff pastry studded with bacon and toasted pecans, all baked together to form a pull apart loaf that's finished with a sweet and salty maple drizzle. It's a decadent and simple recipe that is a perfect example of the endless versatility of puff pastry.
Here's a delicious alternative to traditional pumpkin pie. And to make the napoleons look as good as they taste, check out the simple directions for making the striped design on top.
Brighten-up any occasion with these deliciously fresh Puff Pastry Star Berry Cream Puffs. Two gorgeously golden Puff Pastry stars are filled with a sweet berry and cream filling, ensuring that each bite is filled with memories of sun-filled days. The flaky layers of Puff Pastry are perfectly complimented by the fruit filling, and can be topped with whipped cream or ice cream for added delight.
Hot, golden squares of puff pastry are stuffed with milk chocolate and then drizzled with caramel sauce and sprinkled with salt. An irresistible combination of flavors that’s guaranteed to impress your guests!