You don't need to be a pastry chef to bake this deliciously tempting rose-shaped dessert. It tastes just like apple pie.  And it looks a lot like a beautiful red rose.  Made with naturally sweet apple slices, sprinkled with cinnamon and rolled up in a perfectly crispy puff pastry. – Manuela from Cooking With Manuela.​

Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.   

This dish requires a bit of extra effort, but the results are so worth it! When you want to impress your guests, this is the recipe to try!

Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.

Sweet dates, creamy gorgonzola cheese and flavorful bacon rolled up and baked in golden puff pastry…served over greens, they're absolutely irresistible.

Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite.  They're like a mini-tropical vacation on a plate.

You can serve this delectable version of a classic B.L.T at an elegant dinner party or luncheon. Puff pastry, goat cheese and caramelized shallots make this favorite flavor combination even better.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!

What a luxurious dessert…it's company special, and family-friendly, with delicate puff pastry shells filled with a rich banana custard.  A drizzle of chocolate syrup takes it over the top!