Do you need a dessert to bring to your next gathering? Here's a luscious dessert that features candy bar-flavored pastry puffs, drizzled with melted chocolate. They're very easy to make, and they taste as good as they look.

Sweet dates, creamy gorgonzola cheese and flavorful bacon rolled up and baked in golden puff pastry…served over greens, they're absolutely irresistible.

Sweet potatoes are the secret ingredient that makes these tropical fruit and nut pies absolutely exquisite.  They're like a mini-tropical vacation on a plate.

These chocolate-dipped puff pastry shells are filled with almond-scented cannoli cream and topped with chocolate and raspberries.  They're so sophisticated, yet so simple to make.

Looking for something different to serve as an appetizer?  Try these scrumptious crab filled puff pastry shells topped with a cherry-vinegar sauce.  Yes, they're different, and really delicious!

Set the bread aside…our kicked-up bruschetta topping, made with corn, beans and peppers, is served on cheese filled puff pastry.  Yes, it is as good as it sounds!

These turnovers are a little savory, a little sweet and a whole lot of delicious.  They're filled with apples, Cheddar cheese and bacon…you can't go wrong with that combination!

Turn on the oven…you won't want to wait to try this fabulous appetizer made with seasoned crab meat, lots of cheese and flaky puff pastry.

Kielbasa gets sophisticated when served with puff pastry and caramelized onions.  This elegant appetizer is a real crowd pleaser!

Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. 

Here's a versatile, unbelievable good dessert that you can serve for breakfast or brunch too.  It features tender puff pastry filled with sweetened cream cheese and candied pecans.  It's even better served warm!

Mini puff pastry tarts are filled with a spicy chicken mixture and topped with melted cheese to make this outrageously good appetizer.